Comments on: Cooking for One http://www.vitia.org/wordpress/2005/03/22/cooking-for-one/ faults | sins | abuses Fri, 30 Jul 2010 02:13:37 +0000 http://wordpress.org/?v=2.6.1 By: mastercook http://www.vitia.org/wordpress/2005/03/22/cooking-for-one/#comment-84860 mastercook Sun, 24 Jun 2007 00:18:37 +0000 http://www.vitia.org/wordpress/archives/2005/03/22/cooking-for-one/#comment-84860 It is hard to get motivated to cook for one. It sounds real good! It is hard to get motivated to cook for one. It sounds real good!

]]> By: michelle http://www.vitia.org/wordpress/2005/03/22/cooking-for-one/#comment-9682 michelle Wed, 23 Mar 2005 21:49:55 +0000 http://www.vitia.org/wordpress/archives/2005/03/22/cooking-for-one/#comment-9682 I just wondered because it's one of the few freshwater fish you can purchase in the market in Arkansas and I've never been crazy about it; they can't retail freshwater game fish such as crappie and bass and <em>they're</em> my favorite. But if you wanna eat them, gotta catch them yourself. Strong-flavored meat explanation makes sense though. I'm not fond of lamb or venison either. Garlic and chilies and basil though? I'm there! I just wondered because it’s one of the few freshwater fish you can purchase in the market in Arkansas and I’ve never been crazy about it; they can’t retail freshwater game fish such as crappie and bass and they’re my favorite. But if you wanna eat them, gotta catch them yourself. Strong-flavored meat explanation makes sense though. I’m not fond of lamb or venison either.

Garlic and chilies and basil though? I’m there!

]]> By: mike http://www.vitia.org/wordpress/2005/03/22/cooking-for-one/#comment-9567 mike Wed, 23 Mar 2005 04:37:07 +0000 http://www.vitia.org/wordpress/archives/2005/03/22/cooking-for-one/#comment-9567 Well mostly because it was fresh. But I love strong-flavored meats, from lamb to venison to catfish, and I figured (correctly, apparently) that it would stand up well to the garlic and chilies. But yeah, I know there are a lot of people who really don't like catfish. Me, I love it for the same reasons I love eel: even if it stinks up your kitchen, there ain't nothing else like it. Well mostly because it was fresh. But I love strong-flavored meats, from lamb to venison to catfish, and I figured (correctly, apparently) that it would stand up well to the garlic and chilies.

But yeah, I know there are a lot of people who really don’t like catfish. Me, I love it for the same reasons I love eel: even if it stinks up your kitchen, there ain’t nothing else like it.

]]> By: michelle http://www.vitia.org/wordpress/2005/03/22/cooking-for-one/#comment-9561 michelle Wed, 23 Mar 2005 04:15:57 +0000 http://www.vitia.org/wordpress/archives/2005/03/22/cooking-for-one/#comment-9561 May I ask, why catfish? May I ask, why catfish?

]]> By: Daisy http://www.vitia.org/wordpress/2005/03/22/cooking-for-one/#comment-9547 Daisy Wed, 23 Mar 2005 01:33:03 +0000 http://www.vitia.org/wordpress/archives/2005/03/22/cooking-for-one/#comment-9547 You're just on a spicy kick after San Fran! Teehee. I'm a brat who never cooks so I admire your dedication and creativity in the kitchen, especially to produce something described as Thai-Cajun barbecue-curry!?!??! I'm just getting out of a documentary film class and think a visit to Tijuana Flats for a burrito is on my agenda. Here's toasting you with chipolte! You’re just on a spicy kick after San Fran! Teehee. I’m a brat who never cooks so I admire your dedication and creativity in the kitchen, especially to produce something described as Thai-Cajun barbecue-curry!?!??! I’m just getting out of a documentary film class and think a visit to Tijuana Flats for a burrito is on my agenda. Here’s toasting you with chipolte!

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